Catching Fire with Nick Hogan of Pyro Restaurant

Our guest today is Nick Hogan, Co-Owner and CEO of Flagship Restaurant Group, the team behind the popular new, award-winning restaurant Pyro in Arcadia, next to the Global Ambassador. In addition to Pyro, they have 16 other restaurant concepts spanning across Arizona to Chicago to Nashville! This team has defied the odds of successfully creating and managing multiple restaurant concepts simultaneously and talks about all the risks and luck in this journey.

In this episode we’ll hear about how this restaurant group founded over 20 years ago in Omaha, NE got started with a team of four friends who are still the same group of owners. Since, they have grown to multiple cities and states and over 40 locations and become a success here in Arizona. Just like architecture, this career is a mix of creativity and mathematics and takes a great team and leadership.

Nick will tell us about how Pyro came about and the design and menu creation. Also here in town, be sure to check out the beautifully designed Palma, Cham Pang Lanes and Ghost Donkey in downtown Phoenix and later this year two Blue Sushi Sake Grill locations are coming to Surprise and Tempe and a couple more in the works for 2026!

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To learn more about Flagship Restaurant Group visit:

www.flagshiprestaurantgroup.com

Kicking off 2024 with Chef Brent Menke of Mick's Brasserie

Mark & Isabel kick-off the episode by sharing highlights from their holiday trip to Lisbon & Fatima Portugal, Lourdes, and San Sebastián, Spain - see and hear more about their trip on our Blog: https://www.candelariadesign.com/lifestyle-blog

Next they share the exciting news that SIX of our Candelaria Design homes are featured in a brand new series on The Design Network called Extravagant Spaces!! The series debuts January 20th and will continue every Saturday for 6 weeks, catch it streaming for free on The Design Network or on their YouTube page!

Our guest on this episode is Brent Menke, head chef & owner of the Mick Brasserie, an award-winning French Colonial Brasserie in North Scottsdale that I’ve now had the pleasure of dining at twice. Together we talk about his journey from a yacht deckhand to meeting his French wife, to becoming a chef, and then opening his restaurant during 2020 We talk about his curated food and wine tours to France, monthly themed wine pairing dinners, his favorite chefs and restaurants in town and much more!

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Inspired Cooking with Chef & Blogger Giangi Townsend

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Our guest today is Giangi Townsend, creator of Giangi’s Kitchen, a top-rated food and recipe blog. Back in the 1980s, Giangi’s desire as a working mom to provide healthy and delicious food for her family has since grown into a full-blown business featuring tons of recipes, an online shop, virtual cooking classes and her favorite cookbooks, including one of her own, Back to Basics – Cooking 101.

Giangi's childhood was spent between Southern Italy in the Summer and Paris in the Winter with her French father and Italian mother, it's no wonder she ended up as a fabulous chef! We talk about the importance of food and gathering for dinner, what led her to become interested in cooking and blogging, her favorite recipes and cookbooks, and tips and tricks in the kitchen and in life!