This week’s podcast guest is Organic Chef Jennifer Johnson. Jennifer graduated culinary school over 20 years ago while working for a corporate engineering firm and in 2015 decided to break away and start an organic, farm to table catering company, Witnessing Nature In Food. Today she’s a leader in healthy organic dining experiences, recognized as a Platinum Level Phoenix Green Business Leader, City of Scottsdale Environmental Quality Award Winner and featured in Green Living AZ magazine, The Chicago Tribune, Fox 10 News and Channel 3 News, to name a few. Services include catering for corporate events and weddings, providing lunches for local schools, meal prep/plans for individuals and families, and teaching via cooking classes and her blog.
Mark & Tiffany Candelaria talk to Jennifer all about the food we find in stores, what costs and standards are required by farmer’s produce to be certified organic, why eating fresh, organic, local food is so important and how to make delicious meals. They also discuss their favorite local chefs, restaurants, farmers markets, their travels, and favorite cooking shows. We are looking forward to featuring Jennifer on our virtual cooking class in March and having her teach us more about organic cooking and healthy recipes.
