Organic Chef Jennifer Johnson joined us on our March Cooking Class and taught us how to make four fundamental sauces: Pomodoro, Hollandaise, Ancho Chili Cream, and Chocolate sauce. Jennifer runs an organic farm to table catering company in Phoenix calledWitnessing Nature in Food and was featured on our podcast in February. She spoke about the food we find in stores, what costs and standards are required by farmer’s produce to be certified organic, why eating fresh, organic, local food is so important and how to make delicious meals. Her and Mark also discussed their favorite local chefs, restaurants, farmers markets, their travels, and favorite cooking shows.
