Ingredients:

Steaks of your choice

Olive Oil

Butter

Salt &Pepper

Steak rub of choice

Fresh herbs of your choice - I like rosemary, sage, thyme and flat leaf parsley

Fresh garlic cloves

Red Wine Vinegar

Red Wine

Preparation:

1. Marinate steaks in a ziplock bag with a little olive oil, a handful of fresh herbs, a splash of red wine vinegar, and several smashed cloves of garlic, and then a cup or so of red wine.

2. Let that sit in the fridge for several hours or over night.

3. Take the steaks out an hour or so before you cook so they get to room temp. 

4. Remove from the marinade bag and dry the steaks and generously season with salt and fresh coarsely ground pepper and your favorite steak rub. 

5. I add a temp probe before I place on a 350F grille until the probe is up to 120° - 125°  for medium rare / flipping the steak halfway through.  

6. On the stove heat up a cast iron grille to a high temp with a stick of butter, several smashed cloves of butter and fresh herbs - rosemary, sage, thyme and flat leaf parsley.  

7. Add the steaks and sear both sides spooning the herbs, garlic and butter over each side as you sear them. Build a nice crust and remove. Tent with foil and let sit for 10 min. 

8. Serve the full steak or slice and serve with finish flake salt or truffle salt and a splash of lemon to bring out the flavor. Enjoy!