In 1999, he started his namesake firm and has been in growth mode ever since, all the time amazing his clients and friends with his capacity to embrace all the beauty in life, including piano playing, singing, cooking, painting, traveling, leading international tours, and appreciating fine wines and cigars.

Today, he is cooking for family, friends and clients regularly from the test kitchen he built in his design studio during an expansion last year. With the contribution of Monogram appliances, Candelaria is now a prolific chef hosting guests every month. Here are two dishes we’ve enjoyed with him. Thanks, Mark for sharing your recipes here.